It's unbelievable how much stuff we go through each week. Lately I've been doing some food shopping very early in the morning. At around 5 or 6am, it's amazing to see how many staff and how many trolley cages of goods are being restocked on shelves, well before the normal working day begins. From fresh veg to toilet paper, confectionary to cooking spices, we consume an incredible amount of food and household consumables. I was very shocked to see trolley upon trolley of carb